I am so sorry for not posting a recipe in a very LONG time. In short, I just graduated college, went backpacking in Europe and then I have been working two jobs so life has been a little crazy lately. With that said, this recipe is super fast, convenient and full of nutrients to help power me through my days.…… Continue reading Garlic-ginger Tuna Steak with lime and EVOO
With it being so cold outside, I needed some roasted vegetables to warm up with. These beets and sweet potatoes were so tasty and colorful, it brightened my day by just eating them! Enjoy the recipe: Ingredients: 6 colorful beets, peeled and cut into chunks 2 Tbsp. Olive oil, divided 1 teaspoon garlic salt 1…… Continue reading Roasted Beets ‘n’ Sweet Potatoes
This fall variation on tacos blew me away. The flavor and taste we beyond my words and best of all they used many seasonal ingredients. These tacos really are the fiesta your mouth has been waiting for. All that is needed now is the margarita!
Ingredients: 2 large, ripe plantains 2 Tbsp Extra-virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black peppercorns 1 canned chipotle pepper in adobo sauce (not 1 can, just 1 from the can) 1 can (15oz) Black beans, rinsed 1/2 cup finely-minced sweet yellow onion 1 cup fresh cilantro…… Continue reading Spicy Baked Plantains With Black Beans and Cilantro Salsa