I am so sorry for not posting a recipe in a very LONG time. In short, I just graduated college, went backpacking in Europe and then I have been working two jobs so life has been a little crazy lately. With that said, this recipe is super fast, convenient and full of nutrients to help power me through my days.…… Continue reading Garlic-ginger Tuna Steak with lime and EVOO
These deviled eggs are savory and colorful with a fresh topping of cilantro. Bring these to your Easter party and surprise your guest with the delicate and savory avocado fillin
With it being so cold outside, I needed some roasted vegetables to warm up with. These beets and sweet potatoes were so tasty and colorful, it brightened my day by just eating them! Enjoy the recipe: Ingredients: 6 colorful beets, peeled and cut into chunks 2 Tbsp. Olive oil, divided 1 teaspoon garlic salt 1…… Continue reading Roasted Beets ‘n’ Sweet Potatoes
Holiday JOY vegetable platter
Ingredients 1 cup kale – loosely packed, stems removed 1 apple – core removed, cut in chunks ½ banana ½ cup parsley (optional) ½ cup blueberries 1 inch piece ginger root – quartered ½ teaspoon cinnamon ¼ cup Almonds 1 cup COCOZIA coconut water (link below) Ice to thicken Instructions Place all ingredients except for…… Continue reading Green Apple Ginger Smoothie
This fall variation on tacos blew me away. The flavor and taste we beyond my words and best of all they used many seasonal ingredients. These tacos really are the fiesta your mouth has been waiting for. All that is needed now is the margarita!
There is no secret ingredients in this recipe, all I can say is that it is made with love. Competing in a salsa showdown this weekend, my team and I were excited to line up against local restaurants, other community members and even some die hard salsa makers (who even brought their own tomatoes). The…… Continue reading Mango-Avocado Salsa