Sweet Garden Greens

  Sweet Garden Greens Dressing: ¼ cup Apple Cider Vinegar 1 tsp. Pure Honey 1 tsp. Sea Salt 1 tsp. Stevia ½ tsp Red Curry ½ tsp. Black Pepper ¼ cup Pure Olive Oil Salad: 3 cups Fresh Kale 2 cups Spinach ½ cup Mango ¼ cup Green Apple 1 cup White Beans 1 Tbsp.……

Radiant Radishes

Radishes are such a versatile vegetable yet they are often over looked. These radiant radishes are a great topper for salads, or easily adds a nice crunch to a salad. Mix it up and bring to your memorial day party! Ingredients: • 1/2 cup red-wine vinegar • 2 Tbsp sugar • 2 teaspoons sea salt…

Curry Sweet Potato and Quinoa Soup

Not only is this recipe quick easy to make but it stores in the fridge and is great for lunches during the week. Since I have been working long hours lately, I have to have a serious cooking day to plan out my meals and make food for the week. This weekend I got crafty……

Carrot Jell-O

By trying family recipes I am reminded of Forrest Gump’s favorite saying: “Life is like a box of chocolates; you never know what you are going to get.” The philosophy that one must be open to try new things was what I did with carrot Jell-O but I soon learned why it has stayed in……

Cooking With Becky: Spicy Black Bean and Sweet Potato Burgers

Spicy Black bean and Sweet potato burgers 2 Medium Sweet potatoes, diced 1 can (15 ounces) black beans, drained and rinsed ¼ Cup Quinoa ½ Cup Water ¼ Cup red onion, minced 5 cloves of garlic, minced 1 Tablespoon Chili Powder 2 Tablespoons ground Cumin 1 Tablespoon Sea Salt 2 Tablespoons Cilantro Olive Oil for……