Curry-Chickpea Stuffed Sweet Potatoes

With about 20 minutes of hands-on time, this recipe is simple, fun and tasty. The presentation is beautiful and the dish was perfect for a fun little dinner party I had this past weekend. Enjoy!  Ingredients:  4 Medium size sweet potatoes, washed and scrubbed 3 Tbsp Olive Oil 1 Tbsp Minced Garlic 2 Tbsp Curry…… Continue reading Curry-Chickpea Stuffed Sweet Potatoes

Roasted Beets ‘n’ Sweet Potatoes

With it being so cold outside, I needed some roasted vegetables to warm up with. These beets and sweet potatoes were so tasty and colorful, it brightened my day by just eating them! Enjoy the recipe: Ingredients:  6 colorful beets, peeled and cut into chunks 2 Tbsp. Olive oil, divided 1 teaspoon garlic salt 1…… Continue reading Roasted Beets ‘n’ Sweet Potatoes

Squash and Black Bean Tacos with Avocado

This fall variation on tacos blew me away. The flavor and taste we beyond my words and best of all they used many seasonal ingredients. These tacos really are the fiesta your mouth has been waiting for. All that is needed now is the margarita!

Sopa Negra (Black Bean Soup)

The element of surprise is great but when it comes to food you hope to have luck on your side. Living in Coata Rica with a host family,  I am often surprised with different dinners composed of traditional recipes from Costa Rica. My host family was kind enough to teach me how to cook this…… Continue reading Sopa Negra (Black Bean Soup)