Garlic-ginger Tuna Steak with lime and EVOO

I am so sorry for not posting a recipe in a very LONG time. In short, I just graduated college, went backpacking in Europe and then I have been working two jobs so life has been a little crazy lately. With that said, this recipe is super fast, convenient and full of nutrients to help power me through my days.…… Continue reading Garlic-ginger Tuna Steak with lime and EVOO

Mango-Avocado Salsa

There is no secret ingredients in this recipe, all I can say is that it is made with love. Competing in a salsa showdown this weekend, my team and I were excited to line up against local restaurants, other community members and even some die hard salsa makers (who even brought their own tomatoes). The…… Continue reading Mango-Avocado Salsa

Spicy Baked Plantains With Black Beans and Cilantro Salsa

Ingredients: 2 large, ripe plantains 2 Tbsp Extra-virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black peppercorns 1 canned chipotle pepper in adobo sauce (not 1 can, just 1 from the can) 1 can (15oz) Black beans, rinsed 1/2 cup finely-minced sweet yellow onion 1 cup fresh cilantro…… Continue reading Spicy Baked Plantains With Black Beans and Cilantro Salsa